Fall Sweet and Salty Treat

If you are on Pinterest, then you surely know that inspiration abounds when it comes to anything and everything crafty, yummy or beautiful.

A few weeks ago I made these:

And they were delicious!

One thing I have discovered is that I am much more likely to try something I've pinned IF I have the motivation to put it on my "Did It" board where I can comment on how it came out and what the occasion was to make or try it. Try it. Make a "Did It" board to move what you've actually tried and you'll see!

So today at the store, I picked up some more pretzels and Hershey's Caramel Kisses. I happened to have a large bag of pecan halves in the fridge just waiting to be used in something scrumptious.

Throw a bunch of pretzels on a cookie sheet/ jelly roll pan.

Unwrap and place one kiss on each pretzel:

Bake at a low temperature for three minutes:

I think it is strange that my oven only goes as low as 170*. Thoughts? Also, nothing like taking a picture in your kitchen to know just how much you need to clean...

Anyway, you'll know when your kisses are ready to take out of the oven when they get shiny.

Next, gently press a pecan into each soft kiss:

As a last minute and delicious decision, I sprinkled on some of this:

Because chocolate, caramel, pretzels and pecans just weren't enough!

After I sprinkled, I stuck them in the fridge to harden back up. YUM!


Tara G. said...

We use Rolos- the sea salt sounds like a fantatic addition!! :)

Langleys Mom said...

Looks yummy!! And I love the "did it" idea! :)